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Quick Vegetable Stock

Recipe name:
Quick Vegetable Stock

Recipe category:
Soups

What are your thoughts about this classic dish?

Recipe details:

Ingredients
3	each	carrots, large
1	each	turnip, large
2	each	celery, stalks
2	each	onions, large
2	tablespoon	butter
3	qt	water
2	teaspoon	salt
6	each	parsley, large sprigs
1/2	each	bay leaf
1	teaspoon	thyme, leaves
Directions:
Scrub and coarsley chop carrots, turnip, celery, peel and chop onions. Melt butter in 8 quart pan over medium heat. Add chopped vegetables and cook, stirring occasionally, until vegetables turn golden (about 15 minutes). Add water, salt, parsley, bay leaf, and thyme leaves. Cover and bring to a boil. Reduce heat and simmer for 1 1/2 hours. Strain and discard vegetables. Makes 2 1/2 quarts stock. You can adjust the seasoning to suit your taste by adding 2 cloves, peeled garlic, several peppercorns, or your favorite herbs. You can freeze extra stock for future use.

Your opinion:
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Quick Vegetable Stock

I feel quick vegetable stock this needs looking into actively so there can be so I can decide for myself.