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Oriental Glazed Ribs - Culture, Family, Travel, Consumer Reviews - Posted: 4th Oct, 2008 - 1:59pm
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Archived Recipe: Regional CuisinePost Date: 4th Oct, 2008 - 1:59pm / Post ID: #
Oriental Glazed Ribs
Recipe name:
Oriental Glazed Ribs 
Recipe category:
Regional Cuisine
What are your thoughts about this delightful dish? 
Recipe details:
| Ingredients | |||
| 2-3 | pounds | pork lion back ribs, or pork spareribs | |
| 3 | tablespoons | preserves, pineapple, peach or apricot (the best I think is the peach and apricot) | |
| 1/3 | cup | ketchup | |
| 2 | tablespoons | soy sauce | |
| 1 | teaspoon | gingerroot, grated or 1/4 teaspoon ground ginger | |
| 1 | clove | garlic, minced | |
Directions: | |||
| Cut ribs into serving pieces. Place ribs in a 6 quart pot. Add just enough water to cover and bring to a boil. Reduce heat and simmer 20 to 30 minutes or until tender, drain. Meanwhile while ribs are simmering, for sauce cut up any large fruit in the preserves. In a bowl, combine preserves, ketchup, soy sauce, gingerroot, and garlic. Stir together until smooth. Place ribs boneside down, in a shallow roasting pan. Brush some sauce onto the ribs. Bake uncovered in a 350 degree oven for 15 to 20 mins or until heated through. Brush with remaining sauce before serving. | |||
Your opinion:What do you like / dislike about the recipe? Did it come out the way you expected it?
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TOPIC: Oriental Glazed Ribs