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Redibase Beef And Barley Soup

Recipe name:
Redibase Beef And Barley Soup

Recipe category:
Soups

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Recipe details: Redibase Beef and Barley Soup

3 Tbsp. salad oil 1 Lb. Beef chuck -- 1/2 inch pieces 2 Large onions -- chopped 2 Cloves garlic -- finely chopped 5 Cups water 3 Tsp. Beef Redi-Base 1/4 Cup barley 1 1/2 Tsp. paprika 1/8 Tsp. marjoram leaves 3 Medium potatoes -- 1/2 inch pieces 2 Medium carrots -- sliced 2 Stalks celery -- sliced 16 Oz stewed tomatoes 10 Oz. frozen peas 1/2 Cup mushrooms -- sliced Saut? beef cubes, onions, and garlic until onions are limp. Add water, Redi-Base , barley, paprika, marjoram. Simmer, covered, until meat is tender. Add potatoe s, carrot, celery, tomatoes, and peas. Cook until vegetables are cooked, about 30 minutes . Serve. Serves 4

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Redibase Beef And Barley Soup

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