Recipe name:
Redibase Vegetable Soup
Recipe category:
Soups
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Recipe details:
3 Tbsp. butter or margarine -- or oil 1/4 Cup celery -- diced 1/4 Cup carrot -- diced 2 Tbsp. onion -- minced 1/2 Cup peeled potatoes -- diced and cooked 1/4 Cup frozen peas 1/4 Cup frozen corn 1 Small tomato -- seeded and diced 2 Tbsp. sweet red pepper -- diced 4 Cups water 4 Tsp. Vegetable Redi-Base 2 Tsp. dried basil Salt and pepper to taste Saut? celery, carrot, onion and red pepper in oil until onion is soft. Add water , Vegetable Redi-Base, corn, peas, and potatoes. Bring to boil. Simmer until ve getables are cooked. Add tomato and basil. Season for salt and pepper. Simmer 5 minutes. Serve. Serves 4. |