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Millet And Turnip "mashed Potatoes"

Recipe name:
Millet And Turnip "mashed Potatoes"

Recipe category:
Main Dish

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Recipe detials: Millet and Turnip "Mashed Potatoes"

4 c Millet 6 c Water 1 1/2 ts Salt 4 c Diced turnips Wash millet and drain with a fine mesh strainer until water comes clean. Place millet in a heavy pot and add cooking water. Let soak 4-8 hours or overnight before cooking. Add salt and diced turnips. Bring to a boil, place heat deflector under the pot, then simmer over low flame for 45-50 minutes. For a creamier texture, allow millet to sit in the pot 10 minutes before uncovering. Mash with a potato masher; if necessary, add a cup of water while mashing to make a mashed potato consistency. Transfer to a serving bowl and cover. Serve with an ice cream scoop and top with gravy. Total calories per serving: 207 Fat: 2 grams From the Vegetarian Journal Nov/Dec 1992,page 7 From: Susan Grabowski

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Millet And Turnip "mashed Potatoes"

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