Sausage & Chicken Jambalaya

Sausage Chicken Jambalaya - Culture, Family, Travel, Consumer Reviews - Posted: 23rd Oct, 2007 - 2:46am

Text RPG Play Text RPG ?
 

Posts: 1 - Views: 98
Archived Recipe: Rice
Post Date: 23rd Oct, 2007 - 2:46am / Post ID: #

Sausage & Chicken Jambalaya

Recipe name:
Sausage & Chicken Jambalaya

Recipe Type Recipe category:
Rice

What are your thoughts about this delightful dish?

Recipe Ingredients Recipe details:

1/4 c Oil

1 Chicken; cut up or boned

1 1/2 lb Andouille

4 c Onions; chopped

2 c Celery; chopped

2 c Green pepper

1 T Garlic; chopped

4 c , long grained

5 c Chicken stock

2 1/2 t Salt

Cayenne; to taste 2 c Green onions; chopped

Season and brown chicken in oil (lard, bacon drippings are traditional) over med-high heat. Add sausage to pot (cut in 1/4" rounds) and saute with chicken. Remove both from pot. For brown jambalaya, either add heaping Tbsp brown sugar to hot oil and caramelize, make roux, or use Kitchen Bouquet. For red jambalaya, delete this. (I prefer to make a deep chestnut colored roux). Saute onions, celery, green pepper and garlic to the tenderness that you desire. Return chicken and sausage to pot. Add liquid and salt, pepper, and other desired seasonings and bring to boil. If using Kitchen Bouquet for brown jambalaya, add 1-2 Tbsp. For red jambalaya, add approx 1/4 cup paprika, and you may want to use 1/2 stock and 1/2 tomato juice or V-8 for your liquid. Add rice and

return to boil. Cover and reduce heat to simmer. Cook for total of 30 minutes. After 10 minutes of cooking, remove cover and quickly turn rice from top to bottom completely. Add green onions and chopped tomatoes if desired. For seafood jambalaya, follow the first two steps, and then return seafood here. NOTE: 1 cup raw long grain rice will feed 3 people. 4 keys: 1 cup rice to a total of 2 cups of trinity in any combination (trinity = onions, celery and green pepper) 1 cup raw rice to 1-1/4 cups liquid overseason to compensate for the rice. Cook for a total of 30 minutes, turning completely after 10 minutes.



Recipe Reviews Your opinion:
What do you like / dislike about the recipe? Did it come out the way you expected it?

Sponsored Links:

 
> TOPIC: Sausage & Chicken Jambalaya
 

▲ TOP


International Discussions Coded by: BGID®
ALL RIGHTS RESERVED Copyright © 1999-2024
Disclaimer Privacy Report Errors Credits
This site uses Cookies to dispense or record information with regards to your visit. By continuing to use this site you agree to the terms outlined in our Cookies used here: Privacy / Disclaimer,