Close Topic Options

Spinach Garlic Soup

Recipe name:
Spinach Garlic Soup

Recipe category:
Soups

What are your thoughts about this great dish?

Recipe details:

10 ounces Fresh spinach -- trimmed/coars 4 cups Chicken broth 1/2 cup Shredded carrots 1/2 cup Chopped onion 8 Garlic cloves -- minced 1/3 cup Butter or margarine 1/4 cup All-purpose flour 3/4 cup Heavy cream 1/4 cup Milk 1/2 teaspoon Pepper 1/8 teaspoon Ground nutmeg Recipe by: Taste of Home April/May 1995 In a 5-quart Dutch oven, bring spinach, broth and carrots to a boil. Reduce heat; simmer 5 minutes, stirring occasionally. Remove from the heat; cool to lukewarm. Meanwhile, in a skillet, saute onion and garlic in butter until onion is soft, about 5 to 10 minutes. Add flour; cook and stir over low heat for 3-5 minutes. Add to spinach mixture. Puree in small batches in a blender or food processor until finely chopped. Place in a large saucepan. Add cream, milk, pepper and nutmeg; heat through but do not boil. "During the years I owned and operated a deli, this was one of the most popular soups I served," recalls Marilyn Paradis of Woodburn, Oregon.

Your opinion:
So now that you have tasted this fantastic recipe, what are your thoughts?

Spinach Garlic Soup

More opinions appreciated on spinach garlic soup can be relevant today to understand spinach garlic soup what are the ins and outs of it.