Lemon Coleslaw

1/2 c Mayonnaise

1/2 c Sour cream

1/4 c Fresh lemon juice

2 T Dijon mustard

2 T Olive oil

2 T Sugar

1 T White wine vinegar

1 T Prepared horseradish

1 t Salt

1/2 t Celery seeds

1/2 t Pepper

8 c Shredded cabbage (about 1 1/

1/2 ea Red bell pepper (cut into ma

1/2 ea Green bell pepper (cut into

1/4 ea Red onion (cut into matchsti

1 ea Carrot, shredded

2 T Chopped fresh parsley

2 t Grated lemon peel

Combine first 11 ingredients in bowl; wisk to blend. Refrigerate dressing until cold. (Can be prepared 1 day ahead). Combine cabbage, bell peppers, onion, carrot, parsley and lemon peel in large bowl. Toss with enough dressing to season to taste and serve.