Spinach Yogurt Soup

Spinach Yogurt Soup - Culture, Family, Travel, Consumer Reviews - Posted: 18th Jul, 2006 - 9:38pm

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Archived Recipe: Soups
Post Date: 18th Jul, 2006 - 9:38pm / Post ID: #

Spinach Yogurt Soup

Recipe name:
Spinach Yogurt Soup

Recipe Type Recipe category:
Soups

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Recipe Ingredients Recipe details:

1 md Onion, finely

Chopped 1 1/2 tb Butter

2 ts Flour

1/3 ts Salt

1/4 ts Tarragon

Dash nutmeg Dash cayenne 1 1/2 (10 oz ea) frozen chopped

Spinach, thawed but NOT Drained 2 c Chicken broth

3/4 c Yogurt

Half lemon slices for Garnish In 3 quart saucepan, saute onion in butter until soft but not brown. Mix in flour, salt, tarragon, nutmeg and cayenne. Cook until bubbly. Mix in spinach, then broth. Bring to a boil. Reduce heat and simmer, uncovered, 15 minutes. Place in blender, about 1/3 at a time (I used a hand blender right in the pot) and puree. Return to saucepan. Add yogurt, whisking until smooth and blended. Heat just until steaming. (Do not boil.) Add salt, if needed. Serve with a lemon slice on top of each serving. Contributed to the echo by: Ellen Cleary



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Post Date: Tue Dec 24 1:35:48 GMT 2024 / Post ID: #

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Spinach Yogurt Soup

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I'd like this thread spinach yogurt soup need more info right away so there can be hopefully get what are the ins and outs of it.


 
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