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Velvet Chicken & Sweet Corn Soup

Recipe name:
Velvet Chicken & Sweet Corn Soup

Recipe category:
Soups

What are your thoughts about this delicious dish?

Recipe details:

1/2 lb Boneless chicken breasts cut -into 1/4" strips Marinade: 2 Egg whites, beaten 2 tb Cornstarch 1/8 ts Salt Deep fry 3 c Peanut oil Assembly 17 oz Can creamed corn 3 c Chicken stock 1 tb Light soy sauce Salt & pepper to taste Sesame oil Cut the chicken and pat dry on paper towels. Mix with the egg-white marinade and refrigerate for 30 minutes. Heat the oil in a saucepan or wok to between 280 and 300 degrees, no hotter. Deep-fry the chicken strips in the oil just until they are barely tender. They will not brown. Heat the creamed corn along with the soup stock and light soy. When hot add the chicken and season to taste with the salt and pepper. Add the sesame oil drops to garnish and serve.

Your opinion:
Do you think you can serve this for a party or get together?

Velvet Chicken & Sweet Corn Soup

I think velvet chicken & sweet corn soup could be elaborated soon for us to get and know get down to the truth for velvet chicken & sweet.