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Turkey Primavera

Recipe name:
Turkey Primavera

Recipe category:
Pasta

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Recipe details:

1/4 cup all-purpose flour 2 teaspoons fresh parsley -- minced 1 1/2 pounds turkey tenderloins -- cubed 2 Tablespoons olive or vegetable oil 1/2 cup chicken broth 1 cup fresh mushrooms -- sliced 1 medium onion -- chopped 4 cloves garlic -- minced 1/2 medium green pepper -- chopped 14 1/2 ounces beef broth 3/4 cup tomato puree 1/2 teaspoon each: dried thyme, rosemary and 1 bay leaf 1/4 teaspoon salt 1/8 teaspoon pepper Hot cooked fettuccine or spaghetti Parmesan cheese -- optional Combine flour and parsley; add turkey and toss to coat. In a skillet, brown turkey in oil; remove with a slotted spoon and set aside. In the same skillet, combine chicken broth, mushrooms, onion garlic and green pepper. Cook and stir for 3-4 minutes. Add beef broth, tomato puree and seasonings. Cook and stir for 20-25 minutes or until sauce is desired consistency. Add turkey; heat through. Remove the bay leaf. Serve over pasta; sprinkle with cheese if desired. Yield 4-6 servings.

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Turkey Primavera

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