Aleecha Vegetable Stew

2 lg Onions, sliced

1 1/2 lb Potatoes, cut into chunks

1 ea Cabbage, cut into eigths

1/2 ea Head cauliflower, break

-into pieces 4-5 carrots, cut into 1/2

-inch pieces 1/4 lb Butter, seasoned

1 tb Curry powder

Boil the cabbage. Fry the onions in the -butter until translucent Add curry powder, cook for -one minute

add 1/4 cup water to the onion mixture, cook for 5 minutes add carrots and potatoes and cook 15 minutes add cauliflower, cook 5 minutes add cabbage, cook for 15 minutes serves 8 ALECHA - Vegetable Stew