Beef Stew #3

Beef Stew #3 - Culture, Family, Travel, Consumer Reviews - Posted: 6th May, 2008 - 12:04am

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Archived Recipe: Stews
Post Date: 6th May, 2008 - 12:04am / Post ID: #

Beef Stew #3

Recipe name:
Beef Stew #3

Recipe Type Recipe category:
Stews

What are your thoughts about this delicious dish?

Recipe Ingredients Recipe details:

2 lb beef -- cubed

3 Carrots -- in large chunks

4 Potatoes -- cut into

: eights 1 lg Onion -- chopped

2 pk Brown Gravy

: Salt -- to taste : Pepper -- to taste : Water : Flour : Oil Coat meat lightly with flour and brown in oil (or you can stick the coated meat on a broiler pan and brown it in the oven (saves time and has the added option of not being fried in oil). Put meat in stew pan (I used a large turkey roasting covered pan), add carrot chunks, potatoe chunks and onion. Add enough water to cover everything and put in the oven @ 350 for 2.5 hours. After the stew has been in the oven for approx. 1.5 hours add the packaged dry gravy (no need to mix it with water -- there should be enough water in the stew pan). Mix it in well and continue stewing! This is great served with dinner rolls and a green salad. Recipe By : lauraa@dragonwings.EBay.Sun.COM (Laura Aden)
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Post Date: Wed Dec 18 8:06:25 GMT 2024 / Post ID: #

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Beef Stew #3

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I think beef stew #3 has to be expounded promptly so like we can thoroughly so I can decide for myself.


 
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