Cabbage Stew

1 cabbage head -- coarsely chopped

4 large carrots -- sliced

3 potatoes -- cubed

1 onion -- chopped

5 cloves garlic

1/2 cup white wine -- or veggie broth

1/2 cup water -- or veggie broth

1/2 teaspoon thyme

1/2 teaspoon sage

1/2 teaspoon white pepper -- or lemon pepper

salt to taste

Put all in large dutch oven, cover and bring to a boil, lower heat and simmer for about 30 minutes, till all is tender. Optional, add mushrooms, zuchinni or whatever you like.