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Spinach Risotto

Recipe name:
Spinach Risotto

Recipe category:
Cheese

What are your thoughts about this great dish?

Recipe details:

1 sm Onions, chopped 2 tb Oil, olive 1 c Rice, uncooked 2 c Stock, chicken 1/4 ts Salt 10 oz Spinach; thawed 1/3 c , Parmesan, grated 1/4 ts Pepper, black 1 md Tomatoes In 2-quart casserole, cook onion and olive oil on HIGH 3-4 minutes, until tender, stirring halfway through cooking. Stir in rice, coating each grain. Stir stock and salt into rice. Cook, covered, on HIGH 5-8 minutes, until boiling. Stir. Cook, covered, on MEDIUM (50 % power) 13-15 minutes, until liquid is absorbed and rice is tender. Drain spinach well, squeezing to remove all liquid. Stir spinach, Parmesan, and pepper into rice. Let stand, covered, 5 minutes. Remove seeds from tomato and cut into 1/2" chunks; stir into rice. From: "October 1992 Good Housekeeping" Posted on GEnie by S.ZENSEN [News Queen], Dec 23, 1992 MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator, net/node 004/005

Your opinion:
So now that you have tasted this fantastic recipe, what are your thoughts?

Spinach Risotto

I wish there was more on spinach risotto should have been analyzed ASAP to conceive and seperate fact from fiction.