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Kettle Roast

Recipe name:
Kettle Roast

Recipe category:
Beef

What are your thoughts about this tasty dish?

Recipe detials:

5 lb Rump roast 1/4 c Bacon drippings 1 x *or: 1/4 c Shortening 1 x Ginger 1 x Salt & pepper 2 ea Bay leaf 5 ea Cloves, whole 1 ea Sm Onion 1 c Water Have roast tied so as to hold shape. Melt shortening in heavy iron skillet. Season the meat with the ginger, salt and pepper, and sear well on all sides. Add the bay leaves, cloves, onion and water, cover tightly, and let simmer about 4-1/2 hours. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.

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Kettle Roast

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