Aubergine Fritters Makhua Chub Khai Thord

Aubergine Fritters Makhua Chub Khai Thord - Culture, Family, Travel, Consumer Reviews - Posted: 18th Mar, 2008 - 7:44pm

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Archived Recipe: Eggs
Post Date: 18th Mar, 2008 - 7:44pm / Post ID: #

Aubergine Fritters Makhua Chub Khai Thord

Recipe name:
Aubergine Fritters Makhua Chub Khai Thord

Recipe Type Recipe category:
Eggs

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Recipe Ingredients Recipe details: Aubergine Fritters - Makhua Chub Khai Thord

Stephen Ceideburg 2 , beaten

Salt to taste 2 tb Milk

2 Aubergines (eggplants),

-finely sliced Oil for deep frying Mix the eggs, salt and milk together to make a batter. Dip the aubergine slices into the batter and deep-fry the coated aubergine slices in the oil over moderate heat until evenly brown. From "Discover Thai Cooking" by Chaslin, Canungmai and Tettoni, Times Editions, Singapore. 1987 Posted by Stephen Ceideburg



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