Lemon Love Notes

1 3/4 c All-purpose flour

1/2 ts Salt

1 c Butter or margarine; softene

1 c Confectioner's sugar

1 lg Egg

1 c Coconut flakes

1 tb Lemon peel; grated

Lemon glaze: 2 c Confectioner's sugar; sifted

1/4 c Fresh lemon juice

1/3 c Coconut flakes

Recipe by: Ladies Home Journal 1. Preheat oven to 350 degrees. Grease 13x9-inch baking pan.

2. Combine flour and salt in medium bowl. Beat butter with

confectioners' sugar in large mixer bowl until light and fluffy. Beat in egg. At low speed, gradually beat in flour mixture until blended. Stir in coconut and lemon peel. Spread in prepared pan. Bake 30 to 35 minutes until deep, golden brown. 3. Make lemon glaze: Immediately stir confectioners' sugar and lemon

juice in medium bowl until smooth. 4. Spread glaze over warm cookies. Sprinkle with coconut. Cool completely. Cut into 2-inch triangles. Makes 4 dozen. Per cookie: 90 calories, 5 grams fat, 69 mg sodium and 15 mg cholesterol. Source: Ladies' Home Journal Magazine June, 1994
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