Close Topic Options

Moist Chocolate Cake

Recipe name:
Moist Chocolate Cake

Recipe category:
Cake

What are your thoughts about this classic dish?

Recipe details:

2 c Flour 1 ts Salt 1 ts Baking powder 2 ts Baking soda 3/4 c Unsweetened cocoa 2 c Sugar 1 c Oil 1 c Hot coffee 1 c Milk 2 Eggs 1 ts Vanilla extract Favorite Icing: 1 c Milk 5 tb Flour 1/2 c Butter, softened 1/2 c Shortening 1 c Sugar 1 ts Vanilla extract For cake, sift together dry -ingredients in a mixing -bowl. Add oil, coffee and milk; -mix at medium speed for 2 Minutes. Add eggs and -vanilla; beat 2 more -minutes (batter Will be thin). Pour into 2 -greased and floured 9" cake Pans. Bake at 325 degrees -for 25-30 minutes. Cool -cakes 15 Minutes before removing from -pans. Cool on wire racks. Meanwhile, for icing, -combine the milk and flour -in a Saucepan; cook until thick. -Cover and refrigerate. In -a Mixing bowl, beat butter, -shortening, sugar and -vanilla Until creamy. Add chilled -milk/flour mixture and beat -for 10 Minutes. Frost cooled cake. : From: "Taste of Home" Magazine Posted by: Debbie Carlson - Cooking Echo

Your opinion:
If you have actually made this recipe please give your reviews.

Moist Chocolate Cake

moist chocolate cake is strange but it moist chocolate cake need more info ASAP to understand moist chocolate cake carefully the big picture forms.