Eggroll Filling #2 (dxdg05a)

-Jane Harris (DXDG05A) -Posted on *P on 9/10/92

--PORK AND OYSTER

-- 1/3 lb Ground pork

3 tb Soy sauce

4 Green onions;

-finely chopped 2 pt Oysters; shucked,

-liquid reserved 2 tb Lemon juice

1 tb Sherry

1 tb Vegatable oil

1 Onion; finely chopped

8 Mushrooms; chopped

Black pepper to taste 1 Red pepper; diced

1 tb Crushed pineapple

1/2 ts Sesame oil

1. In food processor combine pork, soy, scallions oysters, lemon

juice and sherry, grind breifly 2.Heat vegtablbeoil in wok or fry pan, 3. Add pork mixture, onions, mushrooms, pepper, red pepper, stir fry 1-2 min, add pineapple and reserved liquid 4. Continue cooking 1 min 5. Drizzle on sesame oil 6. Cool and make egg rolls Dgeign Formatted for MM by Elayne Caldwell -KVNH17B