Add Comment As A Guest
Close Topic OptionsPork & Corn Stuffing Bake
Pork Corn Stuffing Bake - Culture, Family, Travel, Consumer Reviews - Posted: 21st Nov, 2012 - 4:57am
Posts: 1 - Views: 152
Archived Recipe: StuffingsPost Date: 21st Nov, 2012 - 4:57am / Post ID: #
Pork & Corn Stuffing Bake
Recipe name:
Pork & Corn Stuffing Bake 
Recipe category:
Stuffings
What are your thoughts about this tasty dish? 
Recipe details:
1 cn Campbell's Golden Corn Soup -(10 3/4 oz) 1 1/2 c Pepperidge Farm Corn Bread -Stuffing 1/4 c Finely chopped celery 1/4 c Finely chopped onion 1/2 t Paprika 4 Boneless pork chops, 3/4" -thick 1 T Packed brown sugar 1 t Spicy brown mustard Prep Time: 10 minutes. Cook Time: 30 minutes 1. Combine soup, stuffing, celery, onion and paprika. In a 9" greased pie plate, spoon stuffing. Arrange chops on stuffing, pressing lightly into stuffing. 2. Combine sugar and mustard. Spread mixture evenly over chops. 3. Bake at 400'F. 30 minutes or until chops are no longer pink. Garnish with celery leaves if desired. Serves 4 |
Your opinion:Did you adjust the recipe to fit your needs? What did you add / subtract?
Sponsored Links:
TOPIC: Pork & Corn Stuffing Bake