Pork & Corn Stuffing Bake

Pork Corn Stuffing Bake - Culture, Family, Travel, Consumer Reviews - Posted: 25th Dec, 2011 - 1:57am

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Archived Recipe: Stuffings
Post Date: 25th Dec, 2011 - 1:57am / Post ID: #

Pork & Corn Stuffing Bake

Recipe name:
Pork & Corn Stuffing Bake

Recipe Type Recipe category:
Stuffings

What are your thoughts about this interesting dish?

Recipe Ingredients Recipe details: Pork &Amp; Corn Stuffing Bake

1 cn Campbell's Golden Corn Soup

-(10 3/4 oz) 1 1/2 c Pepperidge Farm Corn Bread

-Stuffing 1/4 c Finely chopped celery

1/4 c Finely chopped onion

1/2 t Paprika

4 Boneless pork chops, 3/4" tk

1 T Packed brown sugar

1 t Spicy brown mustard

Prep Time: 10 minutes. Cook Time: 30 minutes. 1. Combine soup, stuffing, celery, onion and paprika. In 9" greased

pie plate, spoon stuffing. Arrange chops on stuffing, pressing lightly into stuffing. 2. Combine sugar and mustard. Spread mixture evenly over chops.

3. Bake at 400'F. 30 minutes or until chops are no longer pink.

Garnish with celery leaves if desired. Serves 4.



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Post Date: Mon Dec 2 20:46:57 GMT 2024 / Post ID: #

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Pork & Corn Stuffing Bake

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I'd like this thread pork & corn stuffing bake needs more feedback as soon as possible to see carefully the erroneous opinions about pork & corn stuffing from the truth.


 
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