Rainbow Trout With Herb Stuffing

6 Dressed trout

1 c Sliced onions

1 ts Salt

1/4 c Parsley, chopped

1 c Fresh bread cubes

3 tb Pimento, chopped

2/3 c Butter or oleo

3 ts Lemon juice

1 sm Can mushrooms

1/2 ts Marjoram

Sprinkled salt over inside and outside of trout. Saute bread in 1/4 cup butter until brown. Stir often. Ad onions and mushrooms, Cook until mushrooms are tender. Stir in parsley, lemon juice, marjoram and dash of salt. Mix and stuff fish with mixture. Place in greased baking dish and bake ate 350 degrees for 25 to 30 minutes.
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