Stuffing For Flounder

Stuffing Flounder - Culture, Family, Travel, Consumer Reviews - Posted: 5th Oct, 2007 - 12:21am

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Archived Recipe: Stuffings
Post Date: 5th Oct, 2007 - 12:21am / Post ID: #

Stuffing For Flounder

Recipe name:
Stuffing For Flounder

Recipe Type Recipe category:
Stuffings

What are your thoughts about this classic dish?

Recipe Ingredients Recipe details:

1 lb Mushrooms(chopped)

6 Scallions

1/4 c Butter melted

1 c Soft bread crumbs

1 t Salt

1/8 t Pepper

1 T Ketchup

1 T Lemon juice

1 c Flaked crabmeat

Chop all ingredients. Saute mushrooms and onions 5 minutes in butter. Stir in bread crumbs and crabmeat.Cook 2 minutes. Add salt, pepper, lemon juice, and ketchup. Pour in cream 1/2 and 1/2. Put in flounder. Bake 425 for 10-15 minutes/ Pat of butter on top and serve with mornaise sauce.



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Post Date: Sat Nov 23 16:34:39 GMT 2024 / Post ID: #

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Stuffing For Flounder

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