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Apple Barley Pudding Irish - Culture, Family, Travel, Consumer Reviews - Posted: 21st Apr, 2008 - 3:23am
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Archived Recipe: FruitsPost Date: 21st Apr, 2008 - 3:23am / Post ID: #
Apple & Barley Pudding Irish
Recipe name:
Apple & Barley Pudding Irish 
Recipe category:
Fruits
What are your thoughts about this great dish? 
Recipe details: Apple & Barley Pudding (Irish)
| Ingredients | |||
| 4 | tablespoon | pearl barley | |
| 1 1/2 | pound | apples, peeled, cored, sliced | |
| 1/4 | cup | sugar | |
| 3/4 | tablespoon | double cream | |
| 4 1/4 | cup | water | |
Directions: | |||
| Put the barley in the water and bring to a boil. Add the sliced apples and continue cooking gently until the barley and apples are soft. Press through a sieve, or put through the blender, and put back in the saucepan. Add the sugar and lemon juice and bring to the boil again. Remove from the heat, allow to cool, and then chill. Serve cool with the cream stirred in. | |||
Your opinion:So now that you have tasted this fantastic recipe, what are your thoughts?
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TOPIC: Apple & Barley Pudding Irish