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Braised Red Cabbage With Cranberries

Recipe name:
Braised Red Cabbage With Cranberries

Recipe category:
Fruits

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Recipe details: Braised Red Cabbage with Cranberries

1 ts Olive oil or veg. oil; 1 tb Brown sugar; 3 lg Cloves of garlic; crushed 1 c Fresh or frozen cranberries; 3 tb Red wine vinegar; 5 c Shredded red cabbage;3/4 lb 1/3 c Dry red wine;(sub.cran juice 1 pn Cayenne pepper; Salt & Pepper to taste; Serve with turkey. Cabbage may be shredded in food processor. In large saucepan, heat oil, brown sugar and garlic over medium heat for 2 min. Add 1/2 cup cranberries and vinegar. Cover and cook about 5 min. or until cranberries pop their skins. Add cabbage, wine (sub cranberry or other juice) and vinegar. Cover and cook on low heat for about 20 min. or until cabbage is tender; stir occasionally. Stir in remaining 1/2 cup cranberries. Remove from heat; cover and let stand for 5 min. or until cranberries are warm. Season to taste with salt and pepper. Serve hot or cold. Makes 4 cups. Prep. 20 min, cook about 30 min. 1/2 cup serving 32 calories 6 g carbohydrate, 1 g protein, 1 g fat, 1 g fibre 1/2 fruits & veg. choice Source: Choice Menus by Marjorie H. Hollands and Margaret Howard 1993 Canadian Diabetes Assoc. ISBN 0-7715-9167-5 Shared but not tested by Elizabeth Rodier Oct 93

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Braised Red Cabbage With Cranberries

In my opinion braised red cabbage with cranberries should be elaborated soon so as to find braised red cabbage with correct or move ahead with discussion.