Candied Figs, Apricots Or Tomatoes

Candied Figs Apricots Tomatoes - Culture, Family, Travel, Consumer Reviews - Posted: 28th Aug, 2007 - 6:25am

Text RPG Play Text RPG ?
 

Posts: 1 - Views: 102
Archived Recipe: Fruits
Post Date: 28th Aug, 2007 - 6:25am / Post ID: #

Candied Figs, Apricots Or Tomatoes

Recipe name:
Candied Figs, Apricots Or Tomatoes

Recipe Type Recipe category:
Fruits

What are your thoughts about this delightful dish?

Recipe Ingredients Recipe details:

4 quarts plus 2 cups water

2 tablespoons baking soda

30 figs, pear tomatoes or apricots

1 1/2 cups granulated sugar

In large bowl, combine 4 quarts water and baking soda. Add fruit and soak 10 minutes. Drain. In large saucepan, combine sugar and 2 cups water. Bring syrup to a boil; add fruit and simmer 20 minutes. Remove from heat and allow to cool. Simmer mixture 20 minutes each day until syrup is absorbed. Dry fruit on waxed paper on trays in the sun. Dredge fruit with sugar and store in an airtight container. MasterCook formatted by Ethel Snyder



Recipe Reviews Your opinion:
What do you like / dislike about the recipe? Did it come out the way you expected it?

Sponsored Links:
Post Date: Tue Dec 24 17:13:43 GMT 2024 / Post ID: #

Avatar

Candied Figs, Apricots Or Tomatoes

Add Comment
I fully believe candied figs, apricots or tomatoes needs to be emphasized now to understand candied figs, apricots or and know and seperate fact from fiction.


 
> TOPIC: Candied Figs, Apricots Or Tomatoes
 

▲ TOP


International Discussions Coded by: BGID®
ALL RIGHTS RESERVED Copyright © 1999-2024
Disclaimer Privacy Report Errors Credits
This site uses Cookies to dispense or record information with regards to your visit. By continuing to use this site you agree to the terms outlined in our Cookies used here: Privacy / Disclaimer,