Cantaloupe With Blueberry Compote

1 lg Cantaloupe

3 c Fresh blueberries

1 tb Lemon juice

1/2 ts Grated lemon peel

1/2 c Port

1/2 ts Ground cinnamon

3/4 c Sugar

Cut the cantaloupe in half and scoop out the seeds. Cut each half into half. Simmer 2 cups of the blueberries with the lemon juice, peel, cinnamon, port and sugar for 5 minutes. Stir in the remaining cup of blueberries. Spoon, warm, over each quarter of cool melon. Serves 4. JM. Source"Savour the Flavour" recipe booklet.
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