Kiwifruit Sorbet **

--PATTI - VDRJ67A

-- 1 c Water

1/2 c Sugar

1/2 c Light corn syrup

4 Kiwifruits; pared

5 ts Lemon juice

1/4 ts Grated lemon peel

Combine water, sugar and corn syrup in saucepan. cook and stir 2 minutes or until sugar is dissolved. Puree kiwifruit in food processor or blender to equal 3/4 cup puree. Add lemon juice, lemon peel and sugar mixture. Pour into shallow metal pan; freeze about 1 hour or until firm but not solid. Spoon into chilled bowl and beat with electric mixer until light and fluffy. Return to freezer; freeze 2 hours or until firm enough to scoop.