Meat Loaf Wreath

15 oz Pineapple slices; drain,

- reserve juice 1/2 c Pineapple juice from slices

2 lb Ground round

2 Eggs

2 c Fresh bread crumbs

1 tb Instant onion

1 ts Salt

1/4 ts Garlic powder

1/4 ts Ground ginger

4 Maraschino cherries; halved

Mix the 1/2 c. juice with meat, eggs, bread & seasonings. Make a loaf in the shape of a 9" round ring. (You could use a ring pan or bundt mold to shape it). Put on a flat pan or cooky sheet, decorate the top with pineapple slices & cherries. Bake at 350~ for 1 hour.