Mei Kwei Tao Pickled Peaches In Red Rose Petals

- Culture, Family, Travel, Consumer Reviews - Posted: 28th Feb, 2010 - 10:17pm

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Post Date: 28th Feb, 2010 - 10:17pm / Post ID: #

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Mei Kwei Tao Pickled Peaches In Red Rose Petals

Recipe name:
Mei Kwei Tao Pickled Peaches In Red Rose Petals

Recipe Type Recipe category:
Fruits

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Recipe Ingredients Recipe details: Mei Kwei Tao(Pickled Peaches In Red Rose Petals)

50 Peaches

2 lb Sugar

1 c Water

1 pt Vinegar

1 tb Salt

Red roses Cloves

Boil sugar, vinegar, water and salt for 20 minutes. Dip peaches in hot water for three minutes, then rub off fur with a towel. Place on the stem of each peach a red rose. Stick four cloves through rose on to the peach. Cook rosed peaches in syrup until soft.



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Post Date: Sat Feb 1 10:03:06 GMT 2025 / Post ID: #

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Mei Kwei Tao Pickled Peaches In Red Rose Petals

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