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De Luxe Apple Pie

Recipe name:
De Luxe Apple Pie

Recipe category:
Desserts

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Recipe details:

Ingredients
1		pastry for 2-crust pie
1	cup	sugar
2	tablespoon	flour
1/8	teaspoon	salt
1/2	teaspoon	cinnamon
4	cup	tart apples, diced (5 or 6 apples)
4	each	canned pear halves
2	tablespoon	rum
2	tablespoon	butter, or margarine
Directions:
Line 9 inch pie pan with pastry; refrigerate until used. Mix sugar, flour, salt and cinnamon; add to apples and mix thoroughly. Set aside. Crush pears and spread in bottom of pastry-lined pan; sprinkle with rum. Heap apple mixture over pears; dot with butter. Put on top crust; seal and crimp edges; cut slits for steam to escape. Bake at 400 F for 45 minutes or until apples are tender. Serve warm.

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De Luxe Apple Pie

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