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Pisang Goreng Sauteed Bananas - Culture, Family, Travel, Consumer Reviews - Posted: 24th Apr, 2011 - 9:49am
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Archived Recipe: FruitsPost Date: 24th Apr, 2011 - 9:49am / Post ID: #
Pisang Goreng Sauteed Bananas
Recipe name:
Pisang Goreng Sauteed Bananas 
Recipe category:
Fruits
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Recipe details: Pisang Goreng (Sauteed Bananas)
2 ea Banana 4 tb Butter Calories per serving: 143 Fat grams per serving: 11 Approx. Cook Time: 0:05 Peel bananas and slice lengthwise and then in half crosswise. Heat butter in a skillet large enough to hold the bananas in a single layer. Place bananas in the skillet cut side down when the margarine is bubbling but not brown. Saute until golden, turning once; about two minutes per side. Drain on paper towels. Serve immediately. |
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TOPIC: Pisang Goreng Sauteed Bananas