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Pisang Goreng Saut Ed Bananas - Culture, Family, Travel, Consumer Reviews - Posted: 15th Sep, 2007 - 9:24pm
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Archived Recipe: FruitsPost Date: 15th Sep, 2007 - 9:24pm / Post ID: #
Pisang Goreng Saut?ed Bananas
Recipe name:
Pisang Goreng Saut?ed Bananas 
Recipe category:
Fruits
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Recipe details: Pisang Goreng (Saut?Ed Bananas)
2 Banana 4 tb Butter Calories per serving: 143 Fat grams per serving: 11 Approx. Cook Time: 0:05 Peel bananas and slice lengthwise and then in half crosswise. Heat butter in a skillet large enough to hold the bananas in a single layer. Place bananas in the skillet cut side down when the margarine is bubbling but not brown. Saut? until golden, turning once; about two minutes per side. Drain on paper towels. Serve immediately. |
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TOPIC: Pisang Goreng Saut?ed Bananas