Close Topic Options

Chicken Soup With Lemon And Ginger Kai Tom Khing

Recipe name:
Chicken Soup With Lemon And Ginger Kai Tom Khing

Recipe category:
Chicken

What are your thoughts about this delightful dish?

Recipe details: Soup with Lemon and Ginger (Kai Tom Khing)

2 tb Olive oil 1 Clove garlic, chopped 12 oz breast, diced 4 c Water 4 oz Straw mushrooms, chopped 2 tb Lemon juice 2 sm Green chilies, sliced in -rings 2 Spring onions, chipped 1 pn Ground ginger --GARNISH -- Coriander leaves Here's another simple recipe. Straw mushrooms are available canned in the Oriental section of many supermarkets or fresh in Asian groceries. Enoki mushrooms would probably be a good substitute, although I haven't tried that... Heat the oil in a saucepan or wok and fry the garlic until soft but not brown. Add the chicken and stir-fry for 5 minutes. cool a little. Add the water and mushrooms. Bring to the boil and simmer for 10 minutes. Add the lemon juice. Cover, and cook gently for a further 10 minutes. Add the chilies, spring onions and ginger. Remove from the heat. Sprinkle with coriander leaves before serving. From "Discover Thai Cooking" by Chaslin, Canungmai and Tettoni, Times Editions, Singapore. 1987 Posted by Stephen Ceideburg; February 6 1991.

Your opinion:
What do you like / dislike about the recipe? Did it come out the way you expected it?

Chicken Soup With Lemon And Ginger Kai Tom Khing

More opinions appreciated on chicken soup with lemon and ginger kai tom khing this needs looking into without delay to know correct the erroneous opinions about chicken soup with lemon from the truth.