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Buttermilk Rye Bread

Recipe name:
Buttermilk Rye Bread

Recipe category:
Liquor

What are your thoughts about this tasty dish?

Recipe detials:

---1 1/2 LB LOAF --- 1 1/3 c Buttermilk OR 1 3/8 Cup water AND 5 Tb Buttermilk Powder 3 c Bread flour, + 1 Tbs 3 ts Gluten 1 c Med. rye flour 1 1/2 ts Salt 1 1/2 tb Butter or margarine 2 tb Brown sugar 1/4 ts Baking soda 1/4 ts Caraway seeds (more or less To taste 3 ts Red Star dry yeast Place all ingredients in bread pan, select Light Crust setting, and press Start. This is a very reliable recipe that works well in our Hitachi 101. Book suggests: * For DAK/Welbilt Machines: Add 3 Tbls more of buttermilk / or water. * For Panasonic/National Machines: Use 4 1/2 teaspoons yeast. Taken from Bread Machine Magic Typed by Dale and Gail Shipp

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Buttermilk Rye Bread

I was thinking about buttermilk rye bread it should be investigated now for our what so I can decide for myself.