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Steamed Rhubarb - Culture, Family, Travel, Consumer Reviews - Posted: 20th Oct, 2013 - 8:37am
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Archived Recipe: FruitsPost Date: 20th Oct, 2013 - 8:37am / Post ID: #
Steamed Rhubarb
Recipe name:
Steamed Rhubarb 
Recipe category:
Fruits
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Recipe details:
1 1/2 pounds rhubarb 1/2 cup sugar Cut rhubarb into 1-inch pieces without peeling. Add to 1 or 2 tablespoons boiling water. Cover, keep heat low, and steam 16 to 18 minutes. Chill thoroughly and add sugar. Stir well and let sugar dissolve before serving. CRANBERRIES: Cook like rhubarb, using 1/4 cup boiling water; chill thoroughly before sweetening. (1 cup sugar). |
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TOPIC: Steamed Rhubarb