Triple Pear Puree

Triple Pear Puree - Culture, Family, Travel, Consumer Reviews - Posted: 9th Jul, 2007 - 4:22am

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Archived Recipe: Fruits
Post Date: 9th Jul, 2007 - 4:22am / Post ID: #

Triple Pear Puree

Recipe name:
Triple Pear Puree

Recipe Type Recipe category:
Fruits

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Recipe Ingredients Recipe details:

***** NONE *****

6 lb Anjou pears (each cut in

1/8 ths) -- peeled, cored

1/2 c water

2/3 c pear vinegar

2/3 c sugar

2/3 c poire William or pear

: brandy Simmer pears and water in heavy large saucepan until pears are very soft, stirring occasionally, about 40 minutes. Puree mixture in blender in batches until smooth. Return to saucepan. Mix in vinegar and sugar. Simmer until reduced by 1/3 and thickened to consistency of applesauce, stirring frequently, about 40 minutes. Mix in poire William. (Can be prepared 2

days ahead and refrigerated.) Serve at room temperature. Recipe By : Terry Pogue tpogue@idsonline.com From: Mastercook Mac Date: Fri, 18 Oct 1996 22:08:43 -465800



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Post Date: Wed Dec 11 7:50:33 GMT 2024 / Post ID: #

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Triple Pear Puree

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