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Spinach Mousse - Culture, Family, Travel, Consumer Reviews - Posted: 29th Jul, 2011 - 5:31pm
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Archived Recipe: VegetablesPost Date: 29th Jul, 2011 - 5:31pm / Post ID: #
Spinach Mousse
Recipe name:
Spinach Mousse 
Recipe category:
Vegetables
What are your thoughts about this classic dish? 
Recipe details:
6 lb Spinach, fresh 6 ea Egg whites 1 pn Nutmeg 1/4 ts Salt 1/4 ts Pepper 4 oz Cream, heavy Blanch spinach for 30 seconds and drain thoroughly. Put into a food processor with egg whites, nutmeg, salt and pepper. Process for 1 minute. Drizzle in cream while processing. Chill. Source: Great Chefs of New Orleans, Tele-record Productions : Box 71112, New Orleans, Louisiana - 1983 : Chef Daniel Bonnot, Louis XVI Restaurant, : Marie Antoinette Hotel, New Orleans |
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TOPIC: Spinach Mousse