Recipe name:
Acorn Squash Rings
Recipe category:
Vegetables
What are your thoughts about this dish?
Recipe details:
Ingredients | |||
2 | medium | acorn squash | |
1/2 | cup | orange juice, unsweetened | |
1/4 | cup | brown sugar, packed firmly | |
2 | tablespoons | light corn syrup | |
2 | tablespoons | oleo | |
1 | teaspoon | lemon rind, grated | |
Directions: | |||
Cut each squash crosswise into 6 (1/4 inch thick) slices. Discard seeds and membrane. Arrange slices in A 13 X 9 X 2 inch baking dish coated with cooking spray. Pour orange juice over squash and bake at 350 degrees F for 30 minutes. Combine brown sugar, corn syrup, Oleo and lemon rind in a small non-aluminum saucepan. Bring to a boil; reduce heat simmer 2 to 3 minutes stirring constantly. Brush sugar mixture on squash and bake, uncovered an additional 15 minutes or until tender basting occasionally. (Fat 2. Cholesterol. 0.) |