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Black Walnut Christmas Cake

Recipe name:
Black Walnut Christmas Cake

Recipe category:
Baked Goods

What are your thoughts about this classic dish?

Recipe detials:

Ingredients
1/2	cup	butter
4	each	eggs, separated
2	cup	flour, sifted
3/4	teaspoon	salt
1	cup	sugar
1	teaspoon	vanilla
2	teaspoon	baking powder
1/2	cup	milk
1	cup	black walnuts, chopped fine
Directions:
Cream butter and sugar until light and fluffy. Beat in egg yolks all at once. Add vanilla. Sift dry ingredients together. Set aside 1 cup of the dry ingredients. Add the remaining flour mixture and the milk in small portions, alternately, mixing well with each addition, starting and ending with an addition of the dry ingredients. Mix together, the reserved flour and the nuts, and stir into the batter, mixing just until blended. Beat the egg whites until stiff, but not dry. Fold them into the batter. Bake in a 9x5 greased and floured loaf pan, or 3 quart mold at 350F about 50-60 minutes, or until done. Frost with your favorite icing.

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Black Walnut Christmas Cake

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