Close Topic Options

Asparagus Maltaise

Recipe name:
Asparagus Maltaise

Recipe category:
Vegetables

What are your thoughts about this tasty dish?

Recipe details:

2 lb Asparagus 3 Egg yolks 2 tb Lemon juice 1/4 ts Salt 1/2 c Butter or margarine 1 ts Grated orange peel 3 tb Orange juice Snap tough ends from asparagus and discard. Place asparagus in 1 inch water in large skillet, bring to boil, reduce heat, cover and simmer until tender, 5 to 8 minutes. Blend egg yolks, lemon juice and salt in saucepan or top of double boiler. Add half of butter and stir constantly over low heat or boiling water until butter melts. Add remaining butter and continue stirring until it melts and sauce thickens. Stir in orange peel and juice. Drain asparagus and serve topped with sauce.

Your opinion:
Did you adjust the recipe to fit your needs? What did you add / subtract?

Asparagus Maltaise

I think asparagus maltaise needs more replies right away to see conceive get down to the truth for asparagus maltaise.