Chicken Cacciatore Meatballs

1 lb Ground chicken or turkey

1 c Seasoned bread crumbs

1/4 c Grated Parmesan cheese

2 Eggs

2 tb Chopped fresh parsley

1/2 ts Basil

1/2 ts Salt

1/4 ts Pepper

2 tb Vegetable oil

1 Jar Chicken Tonight Cooking

-Sauce for Chicken Cacciatore Hot, cooked spaghetti In a large bowl, thoroughly combine ground chicken, bread crumbs, Parmesan cheese, eggs, parsley, basil, salt and pepper. Form into 1 1/2" meatballs. In a large skillet, thoroughly brown meatballs on all sides in vegetable oil; drain fat. Add sauce. Simmer, covered, 20 to 25 minutes or until meatballs are thoroughly cooked. Serve over hot, cooked spaghetti.