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Reuben Omelet

Recipe name:
Reuben Omelet

Recipe category:
Breakfasts

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Recipe details:

1/2 cup sauerkraut 2 large eggs or egg substitute 3 large egg whites 1 Tablespoon water 1/4 teaspoon salt 1/8 teaspoon pepper 1 Tablespoon unsalted butter 2 stalks green onions -- chopped 1/4 cup Swiss cheese -- shredded 2 ounces corned beef, lean -- chopped Bring small saucepan of water to boiling. Add sauerkraut. Remove from heat; let stand 10 minutes. Drain. Beat eggs, egg whites, water, salt and pepper in a bowl until blended. Heat 10-inch nonstick skillet over medium heat. Add 1/2 tablespoon butter, half the onion and half the egg mixture. Cook 5 seconds, swirling pan. Lift up edges of egg mixture with spatula, letting uncooked egg run under. Cook until egg is set on top, 1 to 2 minutes. Sprinkle half of the cheese, sauerkraut and beef down omelet center; fold over. Remove to plate. Make second omelet with remaining ingredients.

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Reuben Omelet

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