Close Topic Options

One Hour Calamari In Umido With Ramp Bruchetta

Recipe name:
One Hour Calamari In Umido With Ramp Bruchetta

Recipe category:
Main Dish

What are your thoughts about this dish?

Recipe detials: One Hour Calamari In Umido with Ramp Bruchetta

3 Pounds clean calamari 4 Tablespoons extra virgin olive oil -- plus 4 T 10 Cloves Garlic, Whole -- peeled 1 Tablespoon crushed hot chilis 1 Cup dry white wine 2 Cups basic tomato sauce 2 Bunches ramps -- clean and whole 1 Bunch marjoram -- leaves only 4 Thick Slices country bread Preheat grill. Check calamari for any cartilage and cut into 1-inch pieces. Place calamari in a 6-quart saucepan and add olive oil, garlic cloves, chilis, wine and tomato sauce and bring to a boil. Lower heat to a high simmer and cook 1 hour. Meanwhile, place ramps on grill until wilted, about 1 minute. Remove and allow to cool. Chop cooled ramps into 1/2-inch pieces, place in a mixing bowl with remaining oil and marjoram leaves and stir to blend. When calamari is tender, season with salt and pepper. Place bread on grill and toast. Remove and spoon ramp mixture over bread, divide calamari among four bowls, top with a bruschetta and serve.

Your opinion:
Please share your version of this recipe and what you did to improve upon it.

One Hour Calamari In Umido With Ramp Bruchetta

I think one hour calamari in umido with ramp bruchetta needs more feedback quickly so maybe and know so I can decide for myself.