Recipe name:
Open Faced Pita Sandwich
Recipe category:
Vegetarian
What are your thoughts about this interesting dish?
Recipe details:
1/4 c Carrots; julienned 1/4 c Zucchini; julienned 1/4 c Mushrooms; sliced 1/4 c Onion; julienned 1/4 c Bell pepper; julienned Salt Pepper Mrs. Dash 4 ts Mustard, prepared 2 Pita pockets 4 Tomato slices Preheat oven to 375 deg. Saute vegetables in water or steam until tender. Drain and season to taste. Spread thin layer of mustard on top of whole, unsplit pita. Top with vegetables and tomato slices. Toast lightly. Serves 2. Serving size: 1 whole pita From Deeanne's recipe files |