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Close Topic OptionsBodebiremus Kartoffelmus Potato Mush
Bodebiremus Kartoffelmus Potato Mush - Culture, Family, Travel, Consumer Reviews - Posted: 10th Oct, 2008 - 1:41pm
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Archived Recipe: VegetablesPost Date: 10th Oct, 2008 - 1:41pm / Post ID: #
Bodebiremus Kartoffelmus Potato Mush
Recipe name:
Bodebiremus Kartoffelmus Potato Mush 
Recipe category:
Vegetables
What are your thoughts about this great dish? 
Recipe details: Bodebiremus - Kartoffelmus (Potato Mush)
6 To 8 potatoes 1/2 l Milk (1 cup plus 1 Tbsp) 1 tb Flour Cracklings or breadcrumbs Boil the peeled potatoes, and then mash them. Put them into a 'Mus' pan, add milk, and - stirring constantly - bring to a boil. Stir in a smooth mixture of flour and a bit of milk. Should be served in the copper pan, with cracklings or roasted breadcrumbs on top. Serves 4. From: D'SCHWAEBISCH' KUCHE' by Aegidius Kolb and Leonhard Lidel, Allgaeuer Zeitungsverlag, Kempten. 1976. (Translation/Conversion: Karin Brewer) Posted by: Karin Brewer, Cooking Echo, 8/92 |
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TOPIC: Bodebiremus Kartoffelmus Potato Mush