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Braised Cabbage - Culture, Family, Travel, Consumer Reviews - Posted: 19th Jun, 2010 - 1:08am
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Archived Recipe: VegetablesPost Date: 19th Jun, 2010 - 1:08am / Post ID: #
Braised Cabbage
Recipe name:
Braised Cabbage 
Recipe category:
Vegetables
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Recipe details:
1 1/2 lb Cabbage, shredded 3 ea Carrot, grated 3 T Butter 4 ea Chive, stalks 1 x Salt 1 x Pepper In skillet heat butter until foamy. Add chives and saute' until tender. Add green cabbage and carrots. Saute' over high heat until tender but crisp, about 4 minutes. Add salt and pepper to taste. If you don't have scallions, onions are the next best substitute. |
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TOPIC: Braised Cabbage