Champ Or Poundies

Champ Poundies - Culture, Family, Travel, Consumer Reviews - Posted: 27th Jan, 2011 - 12:11pm

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Archived Recipe: Vegetables
Post Date: 27th Jan, 2011 - 12:11pm / Post ID: #

Champ Or Poundies

Recipe name:
Champ Or Poundies

Recipe Type Recipe category:
Vegetables

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Recipe Ingredients Recipe details: Champ (Or Poundies)

4 lb Potatoes

1/2 lb Chopped scallions

10 fl Milk

4 oz Butter

Pepper Champ is served piled high on the dish, with a well of melted butter in the center. It is eaten with a spoon from the outside, each spoonful being dipped in the well of melted butter. . Peel potatoes and cook in boiling water. Simmer milk and scallions together for five minutes. Strain potatoes and mash thoroughly. Add hot milk, and the scallions, salt and pepper, and half the butter. . The traditional implement used for pounding potatoes was a wooden masher, pestle-shaped, called a "beetle." The poem says: . There was an old woman that lived in a lamp; she had no room to beetle her champ. . She's up'd with her beetle and broke the lamp, and now she has room to beetle her champ.



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Post Date: Wed Dec 18 20:23:29 GMT 2024 / Post ID: #

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Champ Or Poundies

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