Close Topic Options

Corn & Tomato Polenta

Recipe name:
Corn & Tomato Polenta

Recipe category:
Vegetables

What are your thoughts about this delightful dish?

Recipe details:

Ingredients
1	qt	water
1/4	teaspoon	salt
1	cup	yellow cornmeal
1/2	cup	tomato sauce
1	teaspoon	oregano, dried leaf
1/2	cup	corn, canned, whole-kernel, drained
1/2	teaspoon	hot pepper flakes, crushed
1		pepper, to taste
Directions:
In a heavy, 3-quart saucepan, bring water and salt to a boil. Slowly pour cornmeal into saucepan so that water does not stop boiling, stirring to keep smooth. Reduce heat and simmer 20 to 25 minutes, stirring often until mixture is stiff. Meanwhile, in a small saucepan, heat tomato sauce, oregano, corn, hot pepper flakes and pepper. When cornmeal is stiff, turn half into a serving dish and top with half the sauce. Layer remaining cornmeal and sauce and let rest to 5 to 10 minutes. Cut in squares and serve. Food Exchanges per serving: 1 1/2 STARCH/BREAD EXCHANGE CAL: 105, CHO: Omg; CAR: 23g; PRO: 3g; SOD: 208mg; FAT: Og;

Your opinion:
What do you like / dislike about the recipe? Did it come out the way you expected it?

Corn & Tomato Polenta

I feel corn & tomato polenta is interesting briskly so maybe conceive the erroneous opinions about corn & tomato polenta from the truth.